After the long easter weekend I had a craving for something Choclety and sweet! So I made these delicious cookies, now I'm no lady of the kitchen but this recipe is basically fool poof so, get baking you wont regret it.  

200g Unsalted Butter
150g Caster Sugar (but if you want it really sweet and sticky in the middle then go the whole hog and add in 300g instead!)
1 Large Egg
275g Self Raising Flour
75g Cocoa Powder
200g Chocolate ( I used 100g of white chocolate, 50g milk chocolate & 50g dark chocolate. Use more if you fancy and whatever type of chocolate or dried fruit you want)

Ready? Set? Bake!
Throw your butter into a bowl and whizz it in the microwave for a few seconds to soften, take out and add in the sugar. Mix with a spoon or electric whisk until creamy. Crack in an egg and mix some more, then throw in your dry ingredients: self-raising flour (no need to sift), cocoa powder and chocolate bars broken down into squares. Things might seem a little dry at this point so lug in a few drops of milk to combine the mixture into more of a dough if needed. Line two trays with baking paper, scoop the mixture into 12 handfull size balls and place far apart on the tray. Feel free to add a piece of chocolate on top like I did for a molten centre. Pop in a preheated fan oven at 220°C (200°C for non-fan) for 10 minutes. They will be super sloppy when you remove them, but leave them to cool for around 30 minutes (if you can resist temptation!), and they will stiffen up ready for your cookie eating pleasure. Hope you all had a lovely easter! 


  1. What an amazing post!
    Thank you for publishing it!)

    p.s. do you like shopping or travel? Read how to save up 75% in my new post

    Diana Cloudlet


Post a Comment

Popular Posts